Iced Blue Lotus Chai

Iced drinkTo make one quart of concentrate in advance:

Combine and stir well:

3 ½ cups boiling water
1/3 cup of sugar
1 SLIGHTLY rounded tablespoon Blue Lotus Traditional Masala Chai

Refrigerate until chilled.

When ready to serve, simply fill a glass or pitcher halfway with concentrate and fill to the top with milk of your choice. Stir well. Serve over ice if desired.

MORE TIPS:

Fill ice cube trays with Blue Lotus Chai concentrate (from above recipe) and throw 4-5 cubes in blender with your favorite milk. Blend for a fantastic frappe!

Pour completed Iced Blue Lotus Chai recipe into Popsicle trays for a delicious and refreshing Blue Lotus Chai ice pop!