This is our Non-Profit of the Month for August 2018. Click through to read all about it!
At Blue Lotus Chai, we are really appreciative of all the ways people choose to serve our world through their many non-profits.
Monthly — beginning in June 2018 — we will honor one of our BLC family members by having them choose our “Non-Profit Of The Month”. This non-profit will be spotlighted via our social media channels & will receive an in-kind & cash donation.
We’ll be sharing our first honoree this week…
Stay tuned! #BLCNonProfits @BlueLotusChai
This hot chai-colate is perfect for Valentine’s Day, or any day we might want to play.
4 cups milk (hemp or almond!)
2-4 1/4 tsp Blue Lotus Chai (Rooibos or Traditional,
flavor to taste)
3 Tbsp. Unsweetened cacao powder
Pinch of cayenne
Couple dashes of cinnamon
Sweeten to taste with desired sweetener
(try 3 Tbsp. Honey!)
A thank you goes out to Belle Burch, who generously shared this recipe idea with us. 🙂
How about a Turmeric & Ginger Latte with Blue Lotus Chai?
You can check out the recipe here at https://megorion.com/ginger-turmeric-latte-2/
Check out their Spicy Pumpkin Chai Latte, made with Blue Lotus Chai. http://forealslife.com/blog/2013/9/2/vegan-spicy-pumpkin-chai-latte
Combine and stir well:
3 ½ cups boiling water
1/3 cup of sugar
1 SLIGHTLY rounded tablespoon Blue Lotus Traditional Masala Chai
Refrigerate until chilled.
When ready to serve, simply fill a glass or pitcher halfway with concentrate and fill to the top with milk of your choice. Stir well. Serve over ice if desired.
Fill ice cube trays with Blue Lotus Chai concentrate (from above recipe) and throw 4-5 cubes in blender with your favorite milk. Blend for a fantastic frappe!
Pour completed Iced Blue Lotus Chai recipe into Popsicle trays for a delicious and refreshing Blue Lotus Chai ice pop!
Preheat oven to 400F
1. Leaving the skin on, split squash in half
2. Scoop out seeds
3. Rub soft butter all over squash
4. Sprinkle with a pinch of salt/pepper
5. Lay squash flesh side down on a sheet pan
6. Bake in oven for 35 minutes or until soft
7. On stove top, add maple syrup to sauce pan, and heat until syrup bubbles.
8. Remove from heat and whisk in Chai spice
9. Drizzle maple syrup all over baked squash
1½ cup Organic Rolled Oats
1 cup Coconut Flakes
1/2- 3/4 cup Honey
1 tablespoon Brown Sugar or 2 tablespoons Coconut Palm Sugar
1/4 cup Almonds
1/4 cup Raisins
2 tablespoons Coconut Oil
1/2 teaspoon Vanilla extract
1/2 teaspoon Salt
3 teaspoon Blue Lotus Traditional Masala Chai
Preheat oven to 350
1. Combine all ingredients in a large bowl
2. Using your hands, work the mixture evenly and the mix should be a little sticky.
3. Spread out mix in a sheet pan.
4. Put in oven for 10 minutes and then toss ingredients so they get toasted evenly.
5. Cook for 10 more minutes.
6. Let cool.
7. Serve with favorite fresh fruit, milk and/or yogurt.