Blue Lotus Chai As A Cocktail (James Beard Award semi-finalist Chef Hari Cameron)

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We are honored to have Blue Lotus Chai used in an infusion by 3 times James Beard Award semi-finalist Chef Hari Cameron! @haricam @amuse_rehoboth a(muse.) in Rehoboth Beach, DE Pictured: Vanilla Bean, Cherry Hibiscus & Blue Lotus Chai #mixology #cocktails #jamesbeard #jamesbeardaward

A post shared by Blue Lotus Chai (@bluelotuschai) on Oct 28, 2019 at 10:27am PDT

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