This updates the basic banana muffin recipe we all know and updates it in the most wonderful way.
3 Ripe Bananas (smashed)
1/3 cup Melted Butter
3/4 cup Sugar
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
pinch of Salt
1½ cups Flour
1 cup Chopped Walnuts
2 teaspoons Blue Lotus Traditional Masala Chai powder
Preheat oven to 350F
1. In large bowl, smash banana and whisk in egg, butter and vanilla.
2. In a second bowl, combine flour, sugar, nuts, salt, baking soda and chai spice.
3. Add dry ingredients to wet and and stir. (don’t over mix, some lumps are ok).
4. Line muffin tins with your favorite liners.
5. Evenly distribute batter
6. Bake for 25-28 minutes
Yield: 12 mini muffins