Combine and stir well:
3 ½ cups boiling water
1/3 cup of sugar
1 SLIGHTLY rounded tablespoon Blue Lotus Traditional Masala Chai
Refrigerate until chilled.
When ready to serve, simply fill a glass or pitcher halfway with concentrate and fill to the top with milk of your choice. Stir well. Serve over ice if desired.
Fill ice cube trays with Blue Lotus Chai concentrate (from above recipe) and throw 4-5 cubes in blender with your favorite milk. Blend for a fantastic frappe!
Pour completed Iced Blue Lotus Chai recipe into Popsicle trays for a delicious and refreshing Blue Lotus Chai ice pop!