Blue Lotus Chai Receives 2019 Silver sofi™ Award For Their Traditional Masala Chai
Flagship Variety “Traditional Masala Chai” Wins Tea Category
“…Judge and chef Jerry James Stone noted, ‘With chai, a lot of times there’s so many spices going on that it just runs in one direction or another; it’s like so much ginger, or so much clove, and this (Traditional Masala Chai) was really well balanced.’ Also judging was author and chef Sara Moulton who agreed ‘…it was delicious…really yummy!'”
For Press Release & Press Kit/Assets, click here…https://bluelotuschai.com/sofi2019/
Blue Lotus Chai in NY TIMES MAGAZINE:
Ana Kras, “New York Design Star of the Moment”,Describes Her Detox Potion
Read more…
www.nytimes.com/2018/01/08/t-magazine/ana-kras-chai-latte-recipe.html
Vegetarian Times Raves About Blue Lotus Chai
“Smitten with” Traditional Masala Chai
“…VT staffers were smitten with this gift-worthy treat, tasting of ginger root and black pepper; as a bonus the package includes a cute little bamboo scoop. Buy it!”
Vegetarian Times MagazineDecember 2011
BRIT & CO Raves About Blue Lotus Chai
“We’re Sipping This Hot Drink All Season Long”
Andrea Riordan · Oct 13, 2018
“If pumpkin spice is the taste of the fall season, then chai is the essence. Though there are plenty of options on the market, one of our favorites of all time happens to be instant, so you can get cozy ever-so-quickly…we feel pretty strongly that tea fiends will adore this beverage.”
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https://www.brit.co/blue-lotus-chai/
“…No Added Sugar – Thank You Very Much!… How great is it that Blue Lotus Chai is just a blend of spices inspired from the founder’s decades of travel in India…great for someone like me that can’t tolerate dairy or a diabetic that is avoiding sugar.”
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@anningolden , www.annfelteau.com
“…Enter Blue Lotus Chai — a powdered chai that needs no steeping. Just add it to hot water and plant milk, stir, and drink…Now, they’ve added a new one to the mix — Golden Masala Chai.”
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@BiancaPhilips , Vegancrunk.blogspot.com
Featured on KATU’s HOLIDAY Gifts Segment with Julie HassonTuesday, December 8th, 2015.
@Julie_Hasson
