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For 2nd Consecutive Year, BLC Receives sofi™ Award
Awarded 2020 sofi™ Bronze (Tea Category) For Star Anise Masala Chai, Following 2019 sofi™ Silver Win.

“For the 2nd year in a row, we are so deeply grateful to be receiving the sofi™ , this time a Bronze for our Star Anise Masala Chai. Dubbed by Bloomberg as “the Oscars of Artisanal Foods”, the sofi™ award recognizes innovation and taste in the world of food.”
For Press Release & Press Kit/Assets, click here…https://bluelotuschai.com/sofi2019/
Medium.com (Authority-Magazine) – Women of the C-Suite: Barbara Cameron of BLC on The 5 Things You Need To Succeed as a Senior Executive

“I believe that what we do in general as a group in our business goes deeper than creating a great chai. We strive to elevate others in whatever ways we interact. We’re trying to be part of a new paradigm of how businesses operate …”
Link to Full Article By Phil La Duke at medium.com…
Excerpt…
Pursuitist.com – Ways to Make Quarantine More Enjoyable

“…develop a tea ritual. One beautiful option is Blue Lotus Chai, an authentic “Masala Chai” free of additives, sweeteners, and milk powder…Easy to make, and sip while enjoying your morning.”
Register Guard (Tastings) – Blue Lotus Chai Produces Authentic Indian Chai Tea Blends

“…Stirred into hot water, it dissolves quickly… It’s creamy, bold, but not in an overpowering way. It’s a taste of India, through and through.”
Blue Lotus Chai Receives 2019 Silver sofi™ Award For Their Traditional Masala Chai
Flagship Variety “Traditional Masala Chai” Wins Tea Category

“…Judge and chef Jerry James Stone noted, ‘With chai, a lot of times there’s so many spices going on that it just runs in one direction or another; it’s like so much ginger, or so much clove, and this (Traditional Masala Chai) was really well balanced.’ Also judging was author and chef Sara Moulton who agreed ‘…it was delicious…really yummy!'”
For Press Release & Press Kit/Assets, click here…https://bluelotuschai.com/sofi2019/
Blue Lotus Chai On LinkedIn:
More Exciting Innovations at theWinter Fancy Food Show 2020
Read more…
www.linkedin.com/pulse/more-exciting-innovations-winter-fancy-food-show-2020-rosemary-mark/
Blue Lotus Chai in NY TIMES MAGAZINE:
Ana Kras, “New York Design Star of the Moment”,Describes Her Detox Potion

Read more…
www.nytimes.com/2018/01/08/t-magazine/ana-kras-chai-latte-recipe.html
Vegetarian Times Raves About Blue Lotus Chai
“Smitten with” Traditional Masala Chai
“…VT staffers were smitten with this gift-worthy treat, tasting of ginger root and black pepper; as a bonus the package includes a cute little bamboo scoop. Buy it!”
Vegetarian Times MagazineDecember 2011
BRIT & CO Raves About Blue Lotus Chai
“We’re Sipping This Hot Drink All Season Long”
Andrea Riordan · Oct 13, 2018

“If pumpkin spice is the taste of the fall season, then chai is the essence. Though there are plenty of options on the market, one of our favorites of all time happens to be instant, so you can get cozy ever-so-quickly…we feel pretty strongly that tea fiends will adore this beverage.”
Read more…
Read more…
https://www.brit.co/blue-lotus-chai/
“…Tea is still hot…And I had some really tasty chai from a company that has been around a long time: Blue Lotus Chai.”
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@theveggiequeen1 , www.theveggiequeen.com
“…No Added Sugar – Thank You Very Much!… How great is it that Blue Lotus Chai is just a blend of spices inspired from the founder’s decades of travel in India…great for someone like me that can’t tolerate dairy or a diabetic that is avoiding sugar.”
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@anningolden , www.annfelteau.com
“…Enter Blue Lotus Chai — a powdered chai that needs no steeping. Just add it to hot water and plant milk, stir, and drink…Now, they’ve added a new one to the mix — Golden Masala Chai.”
Read more…
@BiancaPhilips , Vegancrunk.blogspot.com
Featured on KATU’s HOLIDAY Gifts Segment with Julie HassonTuesday, December 8th, 2015.
@Julie_Hasson