A Cozy Fall Recipe Featuring Jacobsen Salt Co. and Blue Lotus Chai
When it comes to fall flavor, this one might just be the final boss. This Salted Caramel Chai Latte combines the warm comfort of Blue Lotus Chai spice with the rich, buttery sweetness of Jacobsen Salt Co.’s Salty Caramel Sauce—creating a drink that’s both indulgent and perfectly balanced.
It’s the kind of cup you’ll want to cozy up with all season long. Sweet, spiced, and finished with a touch of flaky sea salt that makes every sip feel special.
Why This Fall Chai Recipe Is an Instant Staple
There’s something so harmonious about the way chai spices pair with caramel. The ginger and cinnamon bring warmth, while the nutmeg and clove deepen the flavor. When you add a swirl of salted caramel, you get a perfect balance of salty, sweet, creamy, and spicy.
This recipe features Blue Lotus Chai’s Organic Traditional Masala Chai, a blend of organic spices and black tea that dissolves instantly in hot water—no steeping necessary. That means your chai is ready in seconds, leaving plenty of time for adding a luxurious drizzle of Jacobsen Co.’s Salty Caramel Sauce.
How to Make a Salted Caramel Chai Latte
- Prepare your chai however you love it
(Not sure where to start? Watch our simple chai prep video here) - Stir in a spoonful of Jacobsen Salt Co. Salty Caramel Sauce as your sweetener.
- Top with a drizzle of caramel, a dusting of nutmeg, or a homemade cold foam.
- Finish with a sprinkle of Jacobsen’s flaky sea salt for that signature salted caramel flair.
How to Make Cold Foam With Caramel
Take your chai latte to the next level with this simple, creamy topping:
You’ll need:
- 2 Tbsp heavy cream
- 2 Tbsp half and half
- 2 tsp Jacobsen Co. Salty Caramel Sauce
To make it:
- Whisk or froth the ingredients until thick and airy.
(Pro tip: You can also shake them in a jar if you don’t have a frother!) - Spoon your caramel cold foam on top of your chai latte and finish with a sprinkle of sea salt.
A Cozy Collaboration
This recipe highlights two Oregon based brands—Blue Lotus Chai and Jacobsen Salt Co.—both committed to quality, craft, and the beauty of simple ingredients done right.
Whether you’re sipping this as part of your morning ritual or as a chilly afternoon pick-me-up, this chai latte recipe captures everything we love about the fall season: cozy comfort, and a little indulgence.
Try it out and thank us later!