Mandarin Masala Chai

  • Description
  • Ingredients
  • Reviews
  • Preparation
  • Recipes

Pour notre Mandarin Masala Chai, les six épices emblématiques de Blue Lotus Chai sont associées aux saveurs luxuriantes et délicieuses de notre mélange d'agrumes unique. Le résultat? Notre mélange le plus léger et une expérience chai vraiment incroyable.

Chaque boîte et pochette est livrée avec une cuillère en bambou.
Les boîtes sont des sacs réutilisables et en vrac par T ekPak sont Omnidégradables©

Naturally brewed and flash-dried black tea powder, 100% Certified Organic powdered spices: ginger, cardamom, nutmeg, black pepper, cinnamon, cloves, citrus blend from extract.

Blue Lotus Chai is unsweetened with no milk powders, artificial ingredients, or preservatives. Non-GMO Certified, Gluten Free, and Vegan.

No major allergens are present in this product.
No major allergens are processed or stored at our facility.


"The mandarin is my favorite Blue Lotus Chai variety. The most delicious chai I've ever had. I especially love it with coconut milk."

"I purchased the mandarin. You still get the great classic chai with an aroma of added mandarin, much like that Russian tea we used to make, but I don’t taste it too much when it’s brewed. I love how easy it is to have a hot cup of chai at my desk with this, my kids can make themselves a cup easily too... A small bamboo scoop is included and it is enough for a robust cup."

"Another winner by Blue Lotus.  The orange flavor is very subtle, but incredibly delicious with the spices. Buy it!  Drink it!"

"I use the Mandarin flavor and it is great. I add oat milk and 1/2 t. sugar. I drink over ice in the warm weather and hot in cold weather. Love this product."

"Absolutely wonderful. This is one of my favorite, soothing teas!"

Blue Lotus Chai Serving Directions

For an 8-ounce cup, dissolve ¼ teaspoon Blue Lotus Chai in 4 ounces hot water. Add 4 ounces milk of your choice, 1-2 teaspoons sweetener of choice, heat, and enjoy.

Iced Blue Lotus Chai Serving Directions

Dissolve ¼ teaspoon Blue Lotus Chai in 2 tablespoons hot water. Add 4 ounces cold water, 4 ounces milk of choice, 1-2 teaspoons sweetener of choice, and ice. Frappe in blender and enjoy.