Pomegranate Thyme Chai Cocoa

Pomegranate Thyme Chai Cocoa

One of our team members took a sip of this chai cocoa and said, “This transports me right to a posh, dim-lit speakeasy in London.” Honestly, we couldn’t describe it better ourselves. Bright pomegranate, earthy thyme, and the warmth of our masala chai blend brings a depth of flavor you wouldn't normally find in a simple hot cocoa recipe.

Some winter drinks feel cozy and nostalgic, and then there are some that feel a little bit luxurious. This Pomegranate Thyme Chai Cocoa is most definitely in that second category. It’s rich, aromatic, fruity, earthy, and deeply spiced... Like an artisan chocolate truffle in a mug.

This recipe uses our Blue Lotus Chai powder for that instant, bold chai flavor that blends effortlessly into your drink. And when you pair those spices with chocolate, a hint of thyme, and fresh pomegranate, it becomes a full sensory experience. If you love a unique cocoa recipe, try this one out!

a festive glass cup filled with a chocolate chai drink, with a foamy top and garnished with sprigs of thyme and chocolate shavings. Around the cup are chunks of pomegranate, sprigs of thyme, chocolate chunks, and chocolate shavings. The scene is atop a dark grey stone cutting board on a a wooden surface. Behind the scene is a tin of traditional blue lotus chai and a festive red and green napkin.

Pomegranate Thyme Chai Cocoa


Each sip of this unique chai cocoa unfolds in layers- starting with deep chocolate, followed by tart pomegranate, rounded out by a hint of thyme, and finished with our masala chai blend with spices that linger.

This special drink is ideal for holiday gatherings, a night in with friends, or for an afternoon break when you want something a little fancy.

Pomegranate Thyme Chocolate Syrup

Ingredients:

  • ¼ cup fresh pomegranate (juice +seeds)
  • ½ cup white sugar
  • ¼ cup water
  • 2 tsp cocoa powder
  • 2 strips orange zest
  • 4 sprigs fresh thyme

Instructions:

  1. Add everything to a small pot and bring to a gentle simmer for 10 minutes
  2. Remove from heat and let steep for 15 minutes to deepen the flavors
  3. Strain and cool completely. A few hours is great, overnight is even better

This syrup is the magic behind this cocoa. It’s bright, aromatic, and chocolatey with just enough herbal lift to keep the drink feeling balanced.

Build Your Hot Cocoa

In a 12 oz mug:

  1. In your favorite holiday mug, stir ½ teaspoon Blue Lotus Chai into 3 oz of hot water
  2. Add 1.5 oz of pomegranate chocolate syrup
  3. Pour in 5 oz steamed milk of your choice (we enjoy this one with full-fat oat milk)
  4. Give it a stir and enjoy!

Sip this one slowly, and let the flavors linger. Our pomegranate chai cocoa might just become your new favorite winter indulgence.

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