If you’ve been craving a nostalgic holiday drink that’s creamy, cozy, and a little extra… let us introduce you to Chai Nog. Our recipe is a vegan, sugar-free twist on classic eggnog, elevated with Blue Lotus Chai.
This plant-based chai eggnog comes together in minutes. No stove required, no steeping (thanks to our hot water-soluble masala chai blend), and no sugar crash afterward. It’s rich, it’s dairy-free, and it’s got our signature kick of warming chai spices that feels like a hug for your taste buds.
A Favorite Holiday Recipe Reimagined with Blue Lotus Chai
Traditional eggnog is… a lot. Heavy, sugary, a once a year kind of thing. Our version is creamy and light, naturally sweetened, and easily customizable to your favorite additions. It’s perfect if you’re wanting to try a healthier holiday drink that still feels special. Plus, the warming spices in our masala chai blends pair perfectly with classic eggnog flavors. Notes of cardamom and black pepper, cinnamon and clove, enhanced with allspice, vanilla, and a little bit of almond. Our Chai Nog mixes the comfort of tradition with a touch of something new.
And the best part, is, you literally shake it all together in a jar! Imagine... You can run your holidays errands with some emotional support Chai Nog in hand.
Vegan Sugar-Free Chai Nog (Chai Eggnog)
Ingredients
In a 12oz jar:
- 2 Tbsp hot water
- 2 Tbsp maple syrup – or your favorite sugar alternative
- ½ tsp Blue Lotus Chai
- ¼ tsp cinnamon
- ¼ tsp allspice
- ⅛ tsp salt
Shake, then add:
- 3.5 oz full-fat coconut milk
- 6 oz cashew milk (or any plant-based milk you love)
- ¼ tsp vanilla extract
- ⅛ tsp almond extract
Instructions
- Start by adding maple syrup (or chosen sweetener), hot water, chai, cinnamon, allspice, and salt in a 12oz jar. Twist on the lid and shake until incorporated.
- Pour in your coconut milk, cashew milk, vanilla, and almond extract.
- Shake until smooth. The coconut milk will take a moment to blend fully— keep shaking until everything is silky.
- Pour into your favorite mug or glass and garnish with vegan whipped cream and a sprinkle of fresh nutmeg— or enjoy on the go, straight from the jar!
This is a recipe that's enjoyed by both eggnog lovers and haters. Our vegan Chai Nog blends traditional flavor with a light and creamy texture that makes it enjoyable to those who just can't get down with the classic stuff. We hope you enjoy this chai recipe as much as we do!