Why barista's choose our chai

Why barista's choose our chai


"There’s chai syrup, and then there’s chai that actually tastes like tea and spice. Blue Lotus gives us a bold, unsweetened masala chai base, which means your drink does not have to come one way. Keep it completely unsweetened, add stevia, sweeten it traditionally, or flavor it without adding sugar using one of our essences.


Choose oat, almond, pistachio, or whole milk, then make it even more your own with our house-made vanilla syrup, real mocha sauce, or another favorite flavor.

Hot or iced, simple or dressed up, your chai should taste the way you want it to.
Taste the difference real chai makes. You might just become a believer."  - Rosetta Roasting, St, Livermore, CA

Three reasons why baristas choose Blue Lotus Chai:

 

1. Real Ingredients

When you hear instant powder, that can mean flavor gets compromised or imply the use of preservatives and fillers. With Blue Lotus Chai, we create instant chai blends that are rich with flavor because we source only the freshest spices and tea.

Our chai is made with black tea and organic spices like ginger, cardamom, cinnamon, clove, nutmeg, and black pepper. Add your own choice of milk and sweetener. 

2. Customizable

Unsweetened, plant-based, gluten-free, and made without milk powders, preservatives, or artificial ingredients. That means we can make your chai latte exactly how you like it.


3. Woman-founded and family-owned in Eugene, OR

Blue Lotus Chai is a woman-founded, family-owned business based in Eugene, Oregon. We are proud to support all of the independently owned coffee shops around the country! All purchases from our chai directly support our Peace and Chai community outreach program.


Want Blue Lotus Chai in your coffee shop? 

Reach out to us for chai samples and pricing information!