What does Chocolate Chai taste like?
Think of your favorite hot chocolate, but add the warmth of cinnamon, nutmeg, and clove with a little spice from ginger and black pepper. Chocolate Chai brings together rich cacao, aromatic chai spices, and black tea for a cozy drink that feels both indulgent in flavor, and nourishing to your well-being.
Prepare it with your choice of warm milk and sweetener, and enjoy the taste and aroma of dark chocolate, marshmallows, cinnamon, and clove. Read the full recipe below…
What is fermented cacao? What does fermented cacao taste like?
We chose to use fermented cacao powder to bring forward a rich and complex chocolate flavor, while still benefiting from the nutritional profile that cacao can offer.
This natural process happens when cacao beans are left to ferment for 5-7 days before being processed. This fermentation allows compounds to develop that enhance the nutritional content and flavor of the cacao beans. Unfermented cacao, or “raw” cacao, does not go through this process, which creates a different taste and nutritional profile.
Fermented cacao powder is known for containing higher levels of antioxidants and minerals, and for having an enhanced flavor with less bitterness. The fermentation process creates a flavor that is naturally sweet and fruity, with nutty and earthy undertones. The bitterness and acidity found in raw cacao is greatly reduced, creating a more balanced and complex flavor profile.
Indulgence and Wellness in Every Sip
Our Chocolate Chai offers indulgence without the crash, bringing functional ingredients into your day with flavor you look forward to, so wellness doesn’t feel like another item on your to-do list. This gluten-free and vegan chai powder has no added sugars, preservatives, or artificial flavors; just tea and spices.
For a more mindful cup of chai, we’ve carefully selected ingredients best known for their antioxidant and anti-inflammatory properties. Cacao powder is best known for containing antioxidants, and chai spices are often attributed with anti-inflammatory and antimicrobial properties that support well-being.
How to make your perfect Chocolate Chai Latte
Make it your way with your own choice of milk and sweetener.
-
Begin by adding 1-2 tsp of Blue Lotus Chai® Chocolate Chai powder to an 8- 12 oz cup
-
Add 8-12 ounces of steamed milk (or a combination of hot water and milk)
-
Add at least 1 tsp of your favorite sweetener (honey, sugar, maple syrup) to bring out the flavor of the spices
Make a Dirty Chocolate Chai Latte
Make it your way with your own choice of milk and sweetener.
-
Begin by adding 1-2 tsp of Blue Lotus Chai® Chocolate Chai powder to an 8- 12 oz cup
-
Add a shot of espresso or 1-2 oz of coffee
-
Add 8-12 ounces of steamed milk (or a combination of hot water and milk)
-
Add at least 1 tsp of your favorite sweetener (honey, sugar, maple syrup) to bring out the flavor of the spices
Or, add a teaspoon of Chocolate Chai powder to your morning coffee with your favorite cream.
