Golden Masala Chai

  • Description
  • Ingredients
  • Reviews
  • Preparation
  • Recipes
Complexe, innovant et délicieux, notre mélange Golden Masala Chai contient du curcuma et de la maca, pour un profil de goût magnifiquement équilibré. À déguster chaud par temps froid ou sur glace tout au long de la saison estivale.

Chaque boîte et pochette est livrée avec une cuillère en bambou.
Les boîtes sont réutilisables et les sacs en vrac de T ekPak sont omnidégradables©


Naturally brewed and flash-dried black tea powder, 100% Certified Organic powdered spices: ginger, cardamom, nutmeg, black pepper, cinnamon, cloves, turmeric, maca. 

Blue Lotus Chai is unsweetened with no milk powders, artificial ingredients, or preservatives. Non-GMO Certified, Gluten Free, and Vegan.

No major allergens are present in this product. No major allergens are processed or stored at our facility.

"I added this to my cart on a whim. I don't care for golden milk, so I thought that trying something with turmeric and other spices would be a good idea. This chai is freaking delicious. Perfect for my afternoon pick-me-up and so easy to make. The flavor doesn't suggest it's made from a powder. I like the little peppery kick it has, as I am not one who cares for the mass-produced syrupy chai option. This chai is for grown-ups."

"Wow this is an amazing combination from Blue Lotus Chai. I love all their chai products and appreciate that they are pure in that there are no added sweeteners or milk products but this one is rapidly becoming my fave."

"New favorite tea. We use this tea every day. Love the intense flavor and speed since there is no need to steep the tea."

"Absolutely DELICIOUS. I am addicted to this stuff!  I have two large cups every morning with soy milk and sweetener and it feels like a huge treat to myself to start the day.  Highly recommend for a satisfying morning!"

Blue Lotus Chai Serving Directions

For an 8-ounce cup, dissolve ¼ teaspoon Blue Lotus Chai in 4 ounces hot water. Add 4 ounces milk of your choice, 1-2 teaspoons sweetener of choice, heat, and enjoy.


Iced Blue Lotus Chai Serving Directions

Dissolve ¼ teaspoon Blue Lotus Chai in 2 tablespoons hot water. Add 4 ounces cold water, 4 ounces milk of choice, 1-2 teaspoons sweetener of choice, and ice. Frappe in blender and enjoy.