Alright folks, it’s officially mid-simmer and for most of us that means it’s REALLY hot! When the heat feels inescapable, I am constantly on the search for a yummy iced drink as a little treat for being so brave. 

A refreshing mocktail is the perfect choice for me, because it feels indulgent and fancy but still healthy! Now the question is, how do you keep the fun in a Mojito without the alcohol? I would have to say some Blue Lotus Chai does the job. 

Or if you’re in the mood for a little extra relaxation, you can easily turn this into a chai cocktail recipe by adding a splash of white rum. (Scroll to the bottom to find the recipe)

 

Refresh and Unwind with a Chai Mojito Mocktail

Traditionally, mojitos consist of rum, sugar, mint, lime, and soda water. We reimagined this classic with a spicy twist – a quick and easy chai simple syrup made with Blue Lotus Chai’s instant masala chai mix.

Our chai brings in hints of cinnamon, ginger, cardamom, and cloves – giving this summer chai drink an energizing, earthy depth that pairs beautifully with fresh mint and lime. It’s a drink that wakes up your senses and is a perfect way to cool down after a day in the garden, or a long afternoon bike ride. This recipe can also be batched for a picnic, potluck or party!

How to Make a Spicy Mojito with Blue Lotus Chai

 

Chai Simple Syrup

First step is to make your chai simple syrup. This syrup is super versatile and keeps well in the fridge for up to 4 weeks, ready to bring bold chai flavor to any drink or dessert.

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 2 tsp Blue Lotus Chai (add another teaspoon if you like it extra spicy)

Directions

1. Combine water, sugar, and chai powder in a small saucepan.
2. Simmer on medium-low heat for about 10 minutes, stirring occasionally until sugar is dissolved.
3. Remove from heat and pour into a heat-safe jar.
4. Refrigerate until cool.

 

Other Ways to Use Your Chai Simple Syrup

Our chai simple syrup is a great way to infuse the chai flavor you love into your everyday favorites. Try:

• Stirring into iced coffee for a quick dirty chai latte
• Drizzling over vanilla ice cream for a chai affogato twist
• Adding to sparking water for an easy homemade soda
• Mixing into your morning smoothie for a little sweet and spicy punch

Chai Mojito Mocktail

Now for the main event!

Ingredients

• 12oz sparkling or soda water
• 1 Tbsp Blue Lotus Chai simple syrup
• 2-3 lime wedges
• 7-10 fresh mint leaves
• Ice
• Mint sprig & lime slice for garnish

Directions

1. In a tall glass, add mint leaves, lime wedges, and chai simple syrup.
2. Using a muddler or the back of a large spoon, press down firmly to release the mint oils and lime juice.
3. Fill half your glass with ice and top with sparkling water.
4. Stir gently to combine. 
5. Garnish with a mint sprig and a lime slice.

 

Make It A Cocktail

Still not spicy enough for you? Easily turn this into a chai mojito cocktail by adding 1.5 oz of white rum before topping with soda water. It’s a unique twist on a classic mojito that will surprise and delight you and your dinner guests.

 

Try These Mojito Variations

Want to make you mojito even more unique? Try adding some cucumber, mango slices, watermelon, or grilled pineapple slices. Add a bright twist with a splash of blood orange or pineapple juice.

Make Blue Lotus Chai A Part of Your Summer Rituals

Try this chai mojito mocktail recipe for your next gathering and tag us on Instagram @bluelotuschai so we can see your creations and share in your summer celebrations.

 

Stay cool, stay spicy, and happy sipping!