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Creating Positive Change In Your Community Can Be Simple At Blue Lotus Chai headquarters, we’ve been asking ourselves how we can show up more deeply for the community that inspires...
I don’t know about you, but there’s something that shifts in my brain when I take a sip of ice-cold strawberry lemonade on a hot summer day. Right around mid-July,...
A Refreshing Summer Twist on Masala Chai Hey, I’m Mika! Blue Lotus Chai enjoyer and recipe developer. Yeah, I get to make cool new chai recipes for my job… pretty...
We’re delighted to announce that Blue Lotus Chai’s Traditional Masala Chai has been selected as the Best Powdered Chai of 2025 by The Spruce Eats in their list of the 13...
Picture a crisp morning in the mountains, the scent of pine trees in the air, and a warm cup of chai in hand. This peaceful camping moment becomes a reality...
Health Benefits, Ethical Sourcing and the Impact on Indigenous Farmers Rooibos tea, once a hidden gem in the arid regions of South Africa, is now a beloved beverage across the...
Embarking on a Dream On April 17th, we commemorate the birthday of our visionary founder, Barbara Cameron. It was Barbara’s profound love for chai and community that sparked the inception...
Finding Her Work Home We're absolutely thrilled to introduce Cyndi Trevisiol as our newest Director of Operations here at Blue Lotus Chai! Cyndi, a business consultant and coach, recently joined...
Crafted with Care and Passion We are thrilled to introduce our latest masterpiece: Organic Golden Rooibos Masala Chai. This exquisite blend is the culmination of our dedication to quality and...
