This is the easiest way to make an iced chai latte that is delicious and full of flavor.
The instant Blue Lotus Chai powder mixes with your favorite sweetener and milk of choice, so you can customize the whole experience while still experiencing the flavor of chai spices like cardamom, cinnamon, clove, black pepper, ginger, and nutmeg.
All of these chai spices are blended with Blue Lotus Chai's thoughtfully sourced flash-dried Assam black tea.
This instant chai powder is the simplest and most delicious chai latte.
Here are instructions for the best iced chai latte you will ever drink:
- Add 1/4-1/2 a scoop of Blue Lotus Chai powder to your cup
- Then pour about 1 oz of hot water to melt the tea and spice powder
- Add your sweetener of choice. Honey, maple syrup, sugar, or brown sugar are great options! We recommend at least 1 teaspoon of sweetener to bring out the flavor of the spices.
- Add ice to your cup
- Pour in 2-4 oz of cold milk (oat milk, whole milk, almond milk)
- Stir + sip + enjoy!
Make it your way
This recipe works with all of our chai varieties! We encourage you to play around with the ratio of milk, chai powder, and sweetener to find the best iced chai for you!
Make sure to start by mixing your chai with at least a couple ounces of hot water to dissolve!
How do I make my chai latte more creamy? Use more milk than water. Choose full-fat dairy or plant based milk for a rich and smooth flavor.
How do I make my chai latte more spicy? Use more water and less milk. This will bring out the spices for a bright, forward flavor.
How do I make my chai latte more flavorful? For a balanced cup of chai, don’t forget to add a spoonful of honey, sugar, or your favorite sweetener.