For over 50 years, the Specialty Food Association (SFA) has been honoring innovation and excellence in the world of specialty foods and beverages through their coveted sofi™ awards -- dubbed by Bloomberg as the Oscars of Artisanal Foods.
In 2019, Blue Lotus Chai was honored to have our Traditional Masala Chai -- our flagship variety -- be selected to receive a sofi™ Silver award (tea category).
Then in 2020, for the 2nd year in a row, we were selected to receive another sofi™ in the tea category -- this time a Bronze award, for our Star Anise Masala Chai variety.
We thank the Specialty Food Association for this honor and thank all our extended friends and family around the world for their support.
Every so often, Blue Lotus Chai is featured in a noteworthy blog or article. Here are some of the places we have been featured.
10 Things That Make Christiane Lemieux Happy (Domino Magazine, 2021)
Blue Lotus Chai Produces Authentic Indian Chai Tea Blends(Register Guard, 2020)
Women Of The C-Suite: Barbara Cameron of Blue Lotus Chai on The Five Things You Need To Succeed as a Senior Executive (Authority Magazine, 2020)
What’s new on the Food Scene: Fancy Food Show Update and More (The Veggie Queen, 2020)
More Exciting Innovations at the Winter Fancy Food Show 2020 (Linked In, 2020)
We’re Sipping This Drink All Season Long (Brit & Co, 2018)
One Artist's Life Changing Morning Drink (New York Times Magazine, 2018)
Ann Felteau Blog (2017)
Vegan Crunk Blog (2015)
