Mandarin Masala Chai

  • Description
  • Ingredients
  • Reviews
  • Preparation
  • Recipes

For our Mandarin Masala Chai, Blue Lotus Chai's signature six spices are joined with the lush and delicious flavors of our unique citrus blend. The result? Our lightest blend and truly amazing chai experience.

Each tin & pouch comes with a bamboo spoon.
Tins are reusable & bulk bags by TekPak are Omnidegradable©

Naturally brewed and flash-dried black tea powder, ginger root powder*, a proprietary blend of citrus extracts, ground cardamom*, ground black pepper*, powdered cinnamon (cassia)*, ground nutmeg*, ground cloves*

*Organic Ingredient

Naturally Caffeinated

Blue Lotus Chai is unsweetened with no milk powders, artificial ingredients, or preservatives. Non-GMO Certified, Gluten Free, and Vegan.

No major allergens are present in this product. No major allergens are processed or stored at our facility.

"The mandarin is my favorite Blue Lotus Chai variety. The most delicious chai I've ever had. I especially love it with coconut milk."

"I purchased the mandarin. You still get the great classic chai with an aroma of added mandarin, much like that Russian tea we used to make, but I don’t taste it too much when it’s brewed. I love how easy it is to have a hot cup of chai at my desk with this, my kids can make themselves a cup easily too... A small bamboo scoop is included and it is enough for a robust cup."

"Another winner by Blue Lotus.  The orange flavor is very subtle, but incredibly delicious with the spices. Buy it!  Drink it!"

"I use the Mandarin flavor and it is great. I add oat milk and 1/2 t. sugar. I drink over ice in the warm weather and hot in cold weather. Love this product."

"Absolutely wonderful. This is one of my favorite, soothing teas!"

Blue Lotus Chai Serving Directions

For an 8-ounce cup, dissolve ¼ teaspoon Blue Lotus Chai in 4 ounces hot water. Add 4 ounces milk of your choice, 1-2 teaspoons sweetener of choice, heat, and enjoy.


Iced Blue Lotus Chai Serving Directions

Dissolve ¼ teaspoon Blue Lotus Chai in 2 tablespoons hot water. Add 4 ounces cold water, 4 ounces milk of choice, 1-2 teaspoons sweetener of choice, and ice. Frappe in blender and enjoy.