Mint Masala Chai

  • Description
  • Ingredients
  • Reviews
  • Preparation
  • Recipes

Our Mint Masala Chai is a taste sensation! Exhilarating and surprising, each spice in this innovative chai blend is carried on a breeze of refreshing mint. Try it hot, or try it iced—either way it's a wonder to behold!

Each tin & pouch comes with a bamboo spoon.
Tins are reusable & bulk bags by TekPak are Omnidegradable©

Naturally brewed and flash-dried black tea powder, ginger root powder*, ground cardamom*, peppermint extract*, ground black pepper*, powdered cinnamon (cassia)*, ground nutmeg*, ground cloves*

*Organic Ingredient

Naturally Caffeinated

Blue Lotus Chai is unsweetened with no milk powders, artificial ingredients, or preservatives. Non-GMO Certified, Gluten Free, and Vegan.

No major allergens are present in this product. No major allergens are processed or stored at our facility.

☕ Pepperminty chai tea, easy to make, delicious and different. A good spicy choice!

☕ My favorite tea by far. Delicious soft mint flavor. Warm and inviting. And no steeping! Highly recommended.

☕ Blue Lotus makes delicious, strong, unsweetened chai in a few flavors.  I bought a small packet of the mint variety on a whim, because quite honestly, mint and chai spice don't really go together in my mind.  But this incredible blend has turned out to be my favorite.  The mint is uplifting.  The ginger is spicy and warming.  The cinnamon and clove are subtly sweet.  I drink it plain, with monkfruit, with honey, with coconut milk, with half and half, with pastured butter. Every combination is delicious.

☕ One of, if not the best Masala I've had. Nice and spicy, minty and delicious. Highly recommend if you like this style of tea. Looking forward to trying the other styles they offer.

Blue Lotus Chai Serving Directions

For an 8-ounce cup, dissolve ¼ teaspoon Blue Lotus Chai in 4 ounces hot water. Add 4 ounces milk of your choice, 1-2 teaspoons sweetener of choice, heat, and enjoy.

Iced Blue Lotus Chai Serving Directions

Dissolve ¼ teaspoon Blue Lotus Chai in 2 tablespoons hot water. Add 4 ounces cold water, 4 ounces milk of choice, 1-2 teaspoons sweetener of choice, and ice. Frappe in blender and enjoy.