Sipping on Chai Cider 🍎🍂 Our trip to the Lane County Farmer's Market

There’s nothing quite like fall in Eugene. Crisp air, colorful leaves, and a beautiful, abundant fall harvest from our local farms. We had such a wonderful time coming down to the Taste of Autumn event at the Lane County Farmers Market! It was wonderful to connect with local vendors, to learn about cider pressing, and try out the many types of apples you can grow.

Check out our recap video for the full experience!

Between the rows of fresh produce and woven baskets spilling over with red and orange squash, we found ourselves sipping on fresh cider from a beautiful, locally made apple press. Of course, we couldn’t resist adding a scoop of Blue Lotus Chai for that perfect kick of masala spice!

 

How To Make Chai Spiced Apple Cider In An Instant

If you haven’t tried it yet, here’s a quick tip:

Add a spoonful of your favorite Blue Lotus Chai blend to a cup of hot apple cider. It’s an instant autumn upgrade— no steeping required! Whether you love our Traditional Masala Chai or the earthy notes of our Golden Rooibos Masala Chai, each blend brings something unique to your cider.

Easy Chai Cider Recipe

1. 1. Heat 8oz of fresh or store-bought cider on the stovetop
   2. Once at a simmer, add 1/4-1/2 tsp of Blue Lotus Chai
   3. Stir, pour in a mug, and enjoy!

 

And if you’re local to Eugene, Oregon, don’t miss a visit to the market to pick up some of Morganics homemade pear syrup! It’s the perfect sweet touch for your chai spiced cider. A drizzle of this pear syrup adds warmth and depth, creating the ultimate fall drink you’ll want to make all season long.

We’re so grateful for the chance to celebrate community, connection, and cozy cups of chai right here in our hometown. 

Check out our recap video from the Taste of Autumn event for the full experience!