Chai Mint Chocolate Milkshake
Made with Blue Lotus Chai's own Mint Masala Chai. A refreshing creamy, chocolate revelation.
- 1 cup unsweetened coconut milk
- ¼ cup organic dark chocolate frozen dessert
- 1 teaspoon hot water
- ½ - ¾ teaspoon Blue Lotus Chai Mint Masala Chai
- 2-4 ice cubes
- Fresh mint leaves
DirectionsMakes 1-2 servings.
- 1. In a glass, dissolve Mint Masala Chai in hot water.
- 2. Add milk and blend.
- 3. Pour into blender and add frozen dessert, a couple mint leaves, and ice.
- 4. Blend until ice is crushed.
- 5. Top with Blue Lotus Chai Infused Whipped Cream and garnish with mint leaves.
- Serve and enjoy!