Vanilla Chai Milkshake

Ever searched high and low for chai ice cream in the frozen section? Well now you don't have to. Add a bit of award-winning Blue Lotus Chai to your favorite vanilla ice cream - and presto! - you have your own specialty ice cream shake.

*We love all of our varieties with this recipe, however, our favorites for it are:

Star Anise Masala Chai
Mandarin Masala Chai
Organic Matcha Masala Chai


  • 1¼ teaspoon Blue Lotus Chai
  • 1 teaspoon hot water.
  • 1 cup vanilla ice cream
  • ¼ cup milk
  • Ice cubes


Makes 1-2 servings.

  • 1. Add Blue Lotus Chai powder to a teaspoon of hot water.
  • 2. Stir until dissolved, usually a few seconds.
  • 3. In a blender add ice cream, milk, and chai.
  • 4. Blend until smooth.
  • 5. Optional: Add a few ice cubes for frothiness.
  • ---
  • For an extra delight, top with Blue Lotus Chai Infused Whipped Cream.