Festive Chai Spiced Nog
Smooth, creamy, and filled with holiday spirit - a little Blue Lotus Chai goes a long way!
*Recommended varieties for this recipe are:
Traditional Masala Chai
Golden Masala Chai
Star Anise Masala Chai
Mandarin Masala Chai
- Rounded ½ teaspoon of your favorite Blue Lotus Chai
- 16 ounces eggnog
- Blue Lotus Chai Infused Whipped Cream
DirectionsMakes 2 servings.
- 1. Gently warm eggnog in a saucepan on low until it steams. Don’t boil!
- 2. Add Blue Lotus Chai and stir.
- 3.Top with Blue Lotus Chai-Infused Whipped Cream
Add rum & Cognac.