Chai Peanut Butter Chocolate Chip Cookies
A favorite recipe that never gets old - but with a new twist!
*We recommend the following varieties for this recipe:
Traditional Masala Chai
Mandarin Masala Chai
Ingredients
- 2 teaspoons Blue Lotus Chai*
- 1¼ cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup butter, melted
- 1 large egg
- ⅓ cup white sugar
- ⅓ cup brown sugar
- ¼ cup peanut butter
- 1 cup chocolate chips
- ½ cup nuts (optional)
Directions
- 1. Preheat oven to 375.
- 2. In large bowl, add Blue Lotus Chai to melted butter and mix until dissolved.
- 3. Add peanut butter, egg & sugar. Whip until creamy.
- 4. Mix the remaining dry
ingredients separately. - 5. Fold the dry ingredients into the wet ingredients and mix until it forms a ball.
- 6. Use a spoon to measure
cookie dough onto a lightly oiled cookie tray. - 7. Bake for 15 minutes.
- 8. Place cookies on a cooling rack.