Chai Peanut Butter Chocolate Chip Cookies


A favorite recipe that never gets old - but with a new twist!


*We recommend the following varieties for this recipe:

Traditional Masala Chai
Mandarin Masala Chai

Ingredients

  • 2 teaspoons Blue Lotus Chai*
  • 1¼ cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup butter, melted
  • 1 large egg
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • ¼ cup peanut butter
  • 1 cup chocolate chips
  • ½ cup nuts (optional)

Directions

  • 1. Preheat oven to 375.
  • 2. In large bowl, add Blue Lotus Chai to melted butter and mix until dissolved.
  • 3. Add peanut butter, egg & sugar. Whip until creamy.
  • 4. Mix the remaining dry
    ingredients separately.
  • 5. Fold the dry ingredients into the wet ingredients and mix until it forms a ball.
  • 6. Use a spoon to measure
    cookie dough onto a lightly oiled cookie tray.
  • 7. Bake for 15 minutes.
  • 8. Place cookies on a cooling rack.