Masala Chai Waffles

Our thanks to Rika & Doni at Vegan Miam for this recipe.

Spice up your morning breakfast routine with these crisp and fluffy masala chai waffles.

*We recommend the following varieties for this recipe:

Mandarin Masala Chai
Rooibos Masala Chai
Organic Matcha Masala Chai


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 6 ounces coconut milk yogurt
  • ¾ cup coconut milk
  • 1½ tablespoons Blue Lotus Chai*
  • 5 tablespoons water
  • ⅓ cup coconut oil
  • Spray oil for the waffle iron
  • Berries and powdered sugar for garnish
  • Maple syrup


Makes 4-6 servings

  • 1. Mix all the dry ingredients together with a whisk.
  • 2. In another bowl, whisk the wet ingredients together.
  • 3. Combine wet and dry ingredients. Leave in fridge for 2-3 hours.
  • 4. When ready to cook, preheat the waffle iron.
  • 5. Spray both surfaces of your waffle iron with cooking spray.
  • 6. Pour batter onto the bottom surface and close the lid.
  • 7. Cook until the waffle iron's indicator light shows that cooking is complete, or until no more steam comes out.
  • 8. The finished waffle should be golden brown and crispy.
  • 9. Repeat Steps 2, 3 and 4 for as many waffles as you wish to make. There is no need to re-spray your waffle iron after the initial batch.
  • 10. Serve with jam, preserves, whipped cream, or maple syrup.