Chai Infused Whipped Cream

Blue Lotus Chai Infused Whipped Cream is our favorite way to top off any creamy hot drink. It also works well as a light frosting for your favorite desserts.

This recipe pairs well with:
Chai Brownies -- Chai Hot Chocolate -- Chai Nog -- Chai Waffles -- Vanilla Chai Milkshake

*Recommended varieties for this recipe are:

Traditional Masala Chai
Mandarin Masala Chai
Mint Masala Chai
Organic Matcha Masala Chai


  • 1-2 tablespoon of your favorite Blue Lotus Chai*
  • ½ cup powdered sugar
  • 2 tablespoons hot water
  • 1 cup heavy cream


  • 1. Dissolve Blue Lotus Chai* in a small bowl with hot water.
  • 2. Stir until dissolved.
  • 3. Choose 2 bowls of different size - round, stainless steel bowls work best. Put ice cubes and water into the larger bowl. Place the smaller bowl in it – this will help the whipped cream form peaks more quickly.
  • 4. Pour whipped cream into the small bowl. Add dissolved Blue Lotus Chai* and sugar.
  • 5. Whip with an electric mixer until peaks form.

  • Use for your favorite desserts!