Chai Infused Whipped Cream
Blue Lotus Chai Infused Whipped Cream is our favorite way to top off any creamy hot drink. It also works well as a light frosting for your favorite desserts.
This recipe pairs well with:
Chai Brownies -- Chai Hot Chocolate -- Chai Nog -- Chai Waffles -- Vanilla Chai Milkshake
*Recommended varieties for this recipe are:
Traditional Masala Chai
Mandarin Masala Chai
Mint Masala Chai
Ingredients
- 1-2 tablespoon of your favorite Blue Lotus Chai*
- ½ cup powdered sugar
- 2 tablespoons hot water
- 1 cup heavy cream
Directions
- 1. Dissolve Blue Lotus Chai* in a small bowl with hot water.
- 2. Stir until dissolved.
- 3. Choose 2 bowls of different size - round, stainless steel bowls work best. Put ice cubes and water into the larger bowl. Place the smaller bowl in it – this will help the whipped cream form peaks more quickly.
- 4. Pour whipped cream into the small bowl. Add dissolved Blue Lotus Chai* and sugar.
- 5. Whip with an electric mixer until peaks form.
- Use for your favorite desserts!
Chocolate Chai Frosting
Use powdered sugar or substitute granulated sugar. Add 2 tablespoons cacao powder to Blue Lotus Chai* and sugar, before folding into the whipped cream.