Chai Mule Cocktail
Tangy and refreshing. The chai mule cocktail can be made virgin or with alcohol.
Made with Blue Lotus Chai's own Mint Masala Chai.
- ¼ teapoon Blue Lotus Chai - Mint Masala Chai
- 2 tablespoons boiling water
- 1-3 teaspoons sweetener of your choice
- Chilled ginger beer
- ½ ounce lime juice
DirectionsMakes 1 serving.
- 1. Dissolve Blue Lotus Chai* in a glass with boiling water.
- 2. Stir in sweetener.
- 3. Add ginger beer and lime juice.
- 4. Shake, then drink.
Add ¼ oz vodka.