Iced Dirty Chai Latte

A millennial favorite - this recipe is the coffee and chai lover's dream - on the rocks.

* We recommend the following varieties for this recipe:
Traditional Masala Chai
Star Anise Masala Chai


  • Rounded ¼ teaspoon of your favorite Blue Lotus Chai*
  • 2 tablespoon boiling water
  • 3 ounces cold water
  • 4 ounces milk of choice
  • 1-3 ounces espresso
  • 1-3 teaspoons sweetener of your choice


Makes 1 serving.

  • 1. Dissolve Blue Lotus Chai* in a glass with boiling water
  • 2. Stir in your sweetener. One teaspoon is a good starting point.
  • 3. Add 3 ounces cold water, 4 ounces milk, and espresso.
  • 4. Add ice and stir – or frappe.

For Adults

Add Irish Cream to your Traditional Dirty Chai, or Sambuca to your Star Anise Dirty Chai.