Iced Blue Lotus Chai
The new summer classic.
*We love this recipe with all of our varieties.
- Rounded ¼ teaspoon your favorite Blue Lotus Chai*
- 2 Tablespoons boiling water
- 1-3 teaspoons sweetener of your choice
- 3 ounces cold water
- 4 ounces milk of choice
DirectionsMakes 1 serving.
- 1. Dissolve Blue Lotus Chai in a glass with boiling water.
- 2. Stir in your sweetener. One teaspoon is a good starting point.
- 3. Add cold water, milk, and ice.
- 4. Stir, or frappe!