Iced Blue Lotus Chai

The new summer classic.

*We love this recipe with all of our varieties.

Traditional Masala Chai,
Mandarin Masala Chai
Mint Masala Chai
Golden Masala Chai
Rooibos Masala Chai
Star Anise Masala Chai


  • Rounded ¼ teaspoon your favorite Blue Lotus Chai*
  • 2 Tablespoons boiling water
  • 1-3 teaspoons sweetener of your choice
  • 3 ounces cold water
  • 4 ounces milk of choice
  • Ice


Makes 1 serving.

  • 1. Dissolve Blue Lotus Chai in a glass with boiling water.
  • 2. Stir in your sweetener. One teaspoon is a good starting point.
  • 3. Add cold water, milk, and ice.
  • 4. Stir, or frappe!