Refreshing Chai Spiced Carrot Juice
Our thanks to Chef Hari Cameron of AMUSE Restaurant @Haricam for this recipe.
Anyone who has had carrot juice knows it's incredibly sweet. Blue Lotus Chai blends with it perfectly - creating a healthy, refreshing drink with a bit of kick!
*Recommended varieties for this recipe are:
Golden Masala Chai
Mandarin Masala Chai
Ingredients
- 5 large juicing carrots
- 2 Granny Smith apples
- 1-inch piece of ginger
- 1 teaspoon Blue Lotus Chai*
Directions
Makes 1-2 servings.- 1. Mix Blue Lotus Chai* with 1 teaspoon hot water.
- 2. Juice carrots, apples, and ginger.
- 3. Add dissolved Blue Lotus Chai* to freshly pressed juice.