Refreshing Chai Spiced Carrot Juice

Our thanks to Chef Hari Cameron of AMUSE Restaurant @Haricam for this recipe.

Anyone who has had carrot juice knows it's incredibly sweet. Blue Lotus Chai blends with it perfectly - creating a healthy, refreshing drink with a bit of kick!

*Recommended varieties for this recipe are:

Golden Masala Chai
Mandarin Masala Chai


  • 5 large juicing carrots
  • 2 Granny Smith apples
  • 1-inch piece of ginger
  • 1 teaspoon Blue Lotus Chai*


Makes 1-2 servings.

  • 1. Mix Blue Lotus Chai* with 1 teaspoon hot water.
  • 2. Juice carrots, apples, and ginger.
  • 3. Add dissolved Blue Lotus Chai* to freshly pressed juice.