The Best Coconut Chai Latte


Dessert in a cup.

Chai connoisseurs rave about this chai latte.

Made with Blue Lotus Chai's own Mandarin Masala Chai.

Coconut Milk Directions

Makes about 3 cups.

  • 1. Fill high-speed blender with 2 cups hot water.
  • 2. Add 1½ to 2 cups of coconut flakes and a pinch of sea salt.
  • 3. Stir and let sit for 10 min.
  • 4. Blend on high for 60-90 seconds.
  • 5. Use nut milk cloth to strain.
  • 6. Refrigerate.

Hot Chai Latte Directions

Makes 1 serving.

  • 1. Warm ⅔ cup coconut milk and ⅓ cup water.
  • 2. Add rounded ¼ teaspoon Mandarin Masala Chai.
  • 3. Use sweetener of choice. Add enough that the spices ‘pop.’

Iced Chai Latte Directions

  • 1. Dissolve rounded ¼ teaspoon Mandarin Masala Chai in a glass with 3 tablespoons boiling water.
    2. Stir in 1-2 teaspoons honey.
    3. Add 2/3 cup cocounut milk and ice.
    4. Stir - or frappe!